Thursday, January 07, 2010

Teriyaki + Miso Soup

2010 is a great start, a new beginning. I believe it's going to be a fruitful journey.

Two weeks winter break was gone before I knew it. It seems like we didn't have enough time to really "relax" or go on any trips, and it felt like we were busier than usual, but we enjoyed spending time with our families and friends. Many fun gatherings and tasteful feasts were basically what we had over our Christmas and New Year holidays.

Will got a few bottles of teriyaki sauce as gifts over Christmas and they "inspired" me to make some teriyaki chicken last night. It was the first official homemade dinner of year 2010. I made it as combo plate so we wouldn't eat too much!

Menu:
Miso Soup with onion & organic white mushrooms
Combo Plate: Teriyaki Chicken + Broccoli + Avocado over Tofu + brown rice