7.15.2008
Celebrating the day I said YES.
(This entry was written last year, just didn't publish it on my blog. For my own record, decided to post this now. ^__^)
We celebrated this speical day at Summit House, a restaurant that is located on a serene hilltop in the city of Fullerton. The ambiance is elegant and their food is even better!
We started our dinner with the seaside sampler, a combination platter of Chesapeake crab fritters, chilled Mexican prawns and Hawaiian ahi sashimi, along with their house bread.
For entrées, both of us had roasted prime ribs, served with creamed corn, creamed spinach and Yorkshire pudding. We got the Summit House cut and the portion is pretty big. The meat was really good, just the way we liked it. Next time, the cottage cut will be enough for us.
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